Everything about Bleu B N Dictin totally explained
Bleu Bénédictin is a
Canadian blue cheese made by the monks at the Benedictine Abbey of
Saint-Benoît-du-Lac,
Quebec.
The cheese is a semi-soft, whole
milk blue cheese deeply veined with the
Roquefort penicillium mold. A wheel of Bénédictin weighs 2
kilograms and has a whitish-grey coating.
The
aroma of the cheese is reminiscent of
mushrooms and has a creamy, delicately
salted flavour. The middle of the cheese wheel is especially creamy.
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